Technical Specifications Forming area (H): 508 mm Forming area (V): 254 mm Depth of draw (positive): 127 mm · STATIONS: · Type of heater: Ceramic
Other specifications
Equipped with clam shell style oven with ceramic heaters top and bottom with 5 zone control. Oven length: 78 inches supplying 6 indexes. Pin chain index with clutch brake indexing control. Upper platen stationary, bottom platen moveable. Microprocessor control. Utilizes Brown trim in place tooling or Brown conventional tooling thereby requiring trim press. No trim press included.
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north america
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