Cabbage preparation line consisting of: (1) Dual lane cabbage corer/cutter. (1) 24" diameter dual Kibby shredder with (2) 1/2 hp, (2) 3 hp motors. (1) 24" diameter Kibby shredder with 2 hp, 3 hp motors. (1) Key reclaim reel and tank, model 400122.2, 17" diameter x 34" long rotating drum, driven by a 1/2 hp motor. (1) Key food pump with hopper, 3 hp motor. (1) Hydraulic box dumper with an 18" wide x 168" long incline plastic pleated belt conveyor and (4) conveyors, (1) 11" wide x 200" long, (1) 18" wide x 132" long, (1) 17" wide x 150" long and (1) 18" wide x 124" long. Last used running cabbage at a food facility.
Pasteurising / Bottling / Packaging line for fruit
This plant was used to blend, pasteurize, fill and package tropical fruit juice at a maximum rate of approximately 1500L/hr, although the 12 head FOGG Filler/Capper cab exceed this speed. The plant includes processing, bottling and packaging equipment PROCESS SECTION: 1 - U/V Purification Unit 2 - In Line Flow Measurement 3 - Stainless Steel Agitated Mixing Tanks x 2 4 - Dual Pump Discharge System 5 - Helical Rotor Pump 6 - Pasteurizer 7 - Homogenizer BOTTLING / PACKAGING SECTION 1 - S/S Rotary Table 2 - Plastic Slat Belt 3 - 12 Monobloc Head Bottle Filler/Capper (12/4) 4 - Wrap Around Labeller 5 - Collating Unit. 6 - Heat Shrink Tunnel 7 - Bottling Line Control Panel
MORE DETAILED DESCRIPTION:
Item 1 - U/V Purification Unit. Size/Capacity - Approx 1000mm Long. Details - 1 ¼" Inlet and Outlets. Footprint - Approx 100mm ID x 1000mm Length.
Item 2 - In Line Flow Measurement. Size/Capacity - 2". Details - Appears to be a vortex type unit. (T Entry).
Item 3 - Stainless Steel Agitated Mixing Tanks (2 off) .2500L each approximately. Size/Capacity - 1300mm ID x 1370mm Vert Wall Depth x 600mm Base cone height. Details - Fitted with removable lids and C&H variator propeller stirrers. 75mm dia discharge at cone base. Currently flange mounted to M/S gantry.
Item No 4 - Dual Pump Discharge System (2 off S/S Centrifugal). Make - Pump Doctor Model - FX-30 Size/Capacity - 1.5" - 1" Details - Mounted with individual isolation system.
Item 5 - Helical Rotor Pump. Details - The unit is driven by a 0.75KW, C&H variator and mounted on a stainless steel base. Footprint - 460mm Width x 1240mm Length x 520mm Height.
Item 6 - Pasteuriser. Make - SPIRAFLOW.
Details - Includes 6 Off single pass "Spiraflow" type heat exchangers and 6 off double pass "Spiraflow" Heat exchangers, all 3000mm overall length. Additionally included - 4 channel dual pen temperature recorder /controller, 550mm dia x 1250mm high balance tank with dual APV Puma 1 ½ - 2" S/S centrifugal pumps. All associated piping. Pasteuriser Footprint - 1000mm Width x 3300mm Length x 1750mm Height.
Item 7 - Homogeniser. Make - SANMARU Model - HO3-1.
YOM - 1991. Size/Capacity - 2700L/Hr @ 150KG/CM. Details - All Stainless Steel constructed 3 cylinder unit with 1 ½" inlet and outlet. Footprint - 935mm Width x 1250mm Length x 1140 mm Height.
line can be purchased separately 1 - S/S Rotary Table 2 - Plastic Slat Belt 3 - 12 Head Monobloc FOGG Bottle Filler/ 4 head Capper (12/4) 4 - AVERY Wrap-Around Labeller 5 - Collating Unit. 6 - Heat Shrink Tunnel 7 - Bottling Line Control Panel
Complete Juice Pasteuriser including plate type pasteuriser, Hanovia ultra-violet steriliser and all product transfer pumps, balance tank and control panel with chart recorder.
USED 1800#/HOUR POTATO CHIP LINE. MAIN EQUIPMENT INCLUDES: POTATO WASHER, DESTONER, PEELER, URSCHELL SLICER, FEEDER, HEAT AND CONTROL, (6) TUBE FRYER WITH CONTROL PANEL, AND ACCESSORIES.
USED POTATO CRISP LINE APPROXIMATELY 750 KG/HR CAPACITY. LINE CONSISTS OF: POTATO FEED HOPPER, CONVEYOR, WASHER/DE-STONER, SPEED PEEL POTATO PEELER, PEELED POTATO ELEVATED CONVEYOR, URSCHEL SLICER, WATER WASH WITH DE-STARCH DOSING, HOT WATER BLANCHER, SALVO HOT OIL COOKER WITH IMMERSION BELT AND WITH HEAT EXCHANGER, BUCKET ELEVATOR, FLAVORING VOLUMETRIC FEEDER, BELT CONVEYOR. DISTRIBUTION CONVEYORS (VIBRATORS) INCLUDING CONTROL PANEL TO FEED - 5 TWIN TUBE "PACK WRIGHT" MACHINES INCLUDING, 14 HEAD ISHIDA WEIGHERS, METAL DETECTORS, BAG CODERS, OUTFEED CONVEYORS AND MANUAL PACKING TABLES. THE PACKAGING LINE IS CURRENTLY IN FULL PRODUCTION AND CAN BE VIEWED BY APPOINTMENT
POTATO GRANULES (POTATO FLOUR) POTATO GRANULES USED POTATO GRANULES (POTATO FLOUR) PRODUCTION LINE MANUFACTURED BY BAKE DANISH. PRODUCES 6 TONS OF POTATO GRANULATE (FLOUR) PER 24 HOURS, MACHINE OUTPUT 30-37 TONS OF POTATOES PER 24 HOURS. COMPLETELY AUTOMATED. MANUFACTURED FROM CrNiW STAINLESS STEEL. MACHINE CAN ALSO BE USED TO PRODUCE BLANCH POTATOES 18-21 TONS/24 HOURS, POTATO CHIPS OUTPUT DEPENDS ON THE EFFICENCY OF THE FRYING MACHINE, CHILLED POTATOES 3-5 DEGC VACUUM PACKED. REQUIRED AREA FOR INSTALLING MACHINE APPROX 720 SQM. MACHINE MAY BE DIVIDED AND SOLD IN TWO PIECES, LINE ONE CONSISTING OF WASHING, PEELING, CUTTING, BLANCHING AND CHILLING, LINE TWO CONSISTING OF POTATO GRANULES USING THE PEELED PREPARED POTATOES. MACHINE IN GOOD CONDITION AND ONLY USED FOR 3 YEARS.
USED TOMATO PROCESSING LINE DESIGNED TO PRODUCE APPROX 80TPD OF CONCENTRATE AT 28-30 BRIX WITH A FRUIT FEED OF 500TPD RAW MATERIALS.LINE INCLUDES FRUIT RECEPTION/WASHING, FRUIT CRUSHING/EXTRACTION AND ROSSI Q600 EVAPORATOR WITH TANKAGE.COOLING SYSTEM, TUBULAR STERILIZER, SCRAPED SURFACE COOLER, MONO PUMP, HIGH PRESSURE PUMP, CIP SYSTEM, ROLLER CONVEYOR. ASEPTIC FILLING HEAD CURRENTLY DESIGNED FOR A BAG IN BARREL SYSTEM FOR 240KG AT DESIGN CONCENTRATION. FRUIT PREPARATIO/EVAPORATION/PACKING SECTION OF THE LINE SUPPLIED 1987 BY ROSSI ITALY, WITH STAINLESS STEEL PROCESSING CONTACT PARTS. REQUIRES SERVICES: WATER AT 3BAR PRESSURE, STEAM AT 3BAR AND 7BAR PRESSURE FOR ASEPTIC SECTION AND CONDENSATE AT 5 BAR.
AT 28-30 BRIX WITH A FRUIT FEED OF 500TPD RAW MATERIALS.
LINE INCLUDES FRUIT RECEPTION/WASHING, FRUIT CRUSHING/EXTRACTION AND ROSSI Q600 EVAPORATOR WITH TANKAGE.COOLING SYSTEM, TUBULAR STERILIZER, SCRAPED SURFACE COOLER, MONO PUMP, HIGH PRESSURE PUMP, CIP SYSTEM, ROLLER CONVEYOR.
ASEPTIC FILLING HEAD CURRENTLY DESIGNED FOR A BAG IN BARREL SYSTEM
FOR 240KG AT DESIGN CONCENTRATION.
FRUIT PREPARATIO/EVAPORATION/PACKING SECTION OF THE LINE SUPPLIED 1987 BY ROSSI ITALY, WITH STAINLESS STEEL PROCESSING CONTACT PARTS.
REQUIRES SERVICES:
WATER AT 3BAR PRESSURE, STEAM AT 3BAR AND 7BAR PRESSURE FOR ASEPTIC SECTION AND CONDENSATE AT 5 BAR.
USED POTATO CHIP PLANT TYPE FMC-LEVATTI. HAS A CAPACITY OF APPROXIMATELY 300-400 KG PER HOUR ACCORDING TO PRODUCT AND RECIPE. PLANTS CONSISTS OF POTATO TILING DEVICE, DRY SORTING STATION, HORIZONTAL SEPARATOR, VERTICAL CONVEYOR BELT, HORIZONTAL STONE AND SAND SORTING MACHINE WITH HEATED STORAGE TANK, WATER CIRCULATION PUMP, DOSING BUNKER, POTATO PEELING MACHINE WITH A 50 LTR CAPACITY, POTATO SORTING BELT, URSCHEL POTATO CUTTING MACHINE, BLANCHING AND RINSING LINE, FRYER APPROX 8M LONG WITH TURNING ARRANGEMENT, PROTECTIVE HOODS AND VENTILATING HOOD, DRAINING SECTION, SALTING AND SPICING LINE. ALSO INCLUDES CONTROL PANELS