BENIER - Rotary Biscuit Moulder with loader Details This rotary biscuit moulding machine was manufacturing traditional Dutch biscuits such as almond fingers, shortbreads, cinnamon biscuits etc. It can naturally be utilised for many other types of biscuits.
The biscuit dough is fed into the first moulder then into the infeed cutting machine and from there to the 2nd set of moulding rolls thence to a washing and depositing section. The machine has recently been totally overhauled according to the owner. Dimensions- 1000mm Wide x 8000mm Long
The machine comes with - Moulds; - approximately 13 brass moulds,
Production rates: Approx 30 trays in 4 - 6 minutes (49 - 50 per tray) product dependent.
Model : GBA 7102
Size/Capacity : Approx 30 trays in 4 - 6 mins (product dependent)
USED CAKES LINE FOR MOULDED SOFT CAKES. HAS A CAPACITY OF APPROXIMATELY 440 TRAYS/HOUR DEPENDING OF TYPE OF A CAKE. TRAY DIMENSIONS ARE 800 (L) X 400 (W)MM. INCLUDES TRANSPORT BELT, ROTARY MOULDING UNITS, WIRE CUTTER, EGG COATING MACHINE FOR COATING SURFACE, BAKING TRAY TRANSPORT CONVEYORS, TRAY LOADING AND UNLOADING UNITS, OVEN WITH LOADER AND UNLOADER, ELEVATOR COOLING SYSTEM, AND TRAY CLEANING BRUSH UNIT
Details:
USED CAKES LINE FOR MOULDED SOFT CAKES. HAS A CAPACITY OF APPROXIMATELY 440 TRAYS/HOUR DEPENDING OF TYPE OF A CAKE. TRAY DIMENSIONS ARE 800 (L) X 400 (W)MM. INCLUDES TRANSPORT BELT, ROTARY MOULDING UNITS, WIRE CUTTER, EGG COATING MACHINE FOR COATING SURFACE, BAKING TRAY TRANSPORT CONVEYORS, TRAY LOADING AND UNLOADING UNITS, OVEN WITH LOADER AND UNLOADER, ELEVATOR COOLING SYSTEM, AND TRAY CLEANING BRUSH UNIT.
CRYPTO PEERLESS - Tart Line Details This CRYPTO PEERLESS Tart line has recently come off production. It will automatically ; - Foil dispense - Pastry billet drop onto foil - Stamp pastry - Wet fill - Option to pie top - Out feed
The machine is in good condition and is 20 years old.
It is set up for open tarts, but it also has a lidding system.
Machine dimensions :6,000 x 1,000 x 1,800 mm (L x W x H)
Model : Linamatic
Size/Capacity : 2.75 inches - 7 inches diameter(change parts available). V/S , capacity at high speed 40/min
Capacity: Based on 80”circle time, as example approx., 60,000 pieces of rolls per hour, size 32mmlength x 20mm diameter, a approx, 3.5 g, fattened. Wafer roll production line consists of following equipments: 1. 2 pc. Wafer roll baking machine WRO 70 G 2. 2 pc. Pipe aspirator VE 38 3. 1pc. Transport system GTB 40-2.0 & GTB 40-3.0 4. 1pc. Fat spraying machine BFM 5. 1pc. Bent conveyor KB 90 6. 1pc Wafer book spiral cooler SPK 40 7. 1pc. Automatic batter mixing plant DM 180/1 8. 30m approx.Batter pipeline TL-R 25 9. Parts
Working: width: 1200 mm, total length approx. 43,50 m Capacity: approx. 520 kg/h (depends on the cookie)
Includes:
combined rotary moulding and wire cutting machine, type variomat inculde 15 cylinder/rollers + different extruding parts coating device decoqueen guillotine cutting device space for installation of despositing machine steel belt oven, 1200 mm x 26 m cycloterm oven, indirect heated, cycloterm ventilator oven belt cleaning device oven belt oiling device steelbelt centering device gas burner, 2pcs. switchboard for burners central wiring cabinet and control panel oven drive station pree cooling section include cross cooling ventilator
Used Complete Sponge Finger Cake Plant LAGO Available languages :
:: Qty : 1 :: Manufacturer : LAGO :: Year : 1990
:: Description : to make small deposited sponge cakes and fingers, including extruder, electrically heated 1200mm x 24 metre oven, filling machine, moulds, demoulding section, 5 cooling sections, vertical freezer, Volpak bagging system with 8 head weigher to produce bag with metal tie (See photos), capacity up to 3000 kg./8 hours. Included is a full set of mould to produce biscuits. Year 1990. Still in production conditions.